We promote our superior customer service, including response time to inquiries.
We offer lower prices and our products are top notch.
We have an inclusive model where small holder farmers are at the center stage
Our business branding is focused on showing potential customers how we stand out from our competitors
Psaltry food grade Cassava starch has many remarkable characteristics, such as high paste viscosity, high paste clarity, and high freeze-thaw stability, which are advantageous to many food industries. We produce our products in compliance with standard GMP Practices in order to produce a safe and suitable starch in conformity with ISO 22000. Our starch is used as binders in food and beverage industries, seasoning, pudding.
Psaltry’s cassava Sorbitol is a new type of sweetener created by hydrogenation, refining, and concentrating pure glucose. It is a colorless and odorless substance used to preserve moisture (humectant), add sweetness and provide texture to products as well as potentially support digestive and oral health.
We produce our HQCF with conscious adherence to Good Manufacturing Practice (GMP) to obtain the desired quality of Cassava Flour needed by the food and beverage industries. It is gluten-free, grain-free, and allergy free, which makes it a healthy alternative to wheat flour for baking and cooking.
Psaltry HQCF has a wide range of use in the food industry as a vital ingredient in all sorts of baked foods, tortillas, pancakes, and gluten-free pasta and pizza. Food manufacturers also use it as a thickener for ice cream and sauces. Our gluten-free high-quality cassava flour is a cost-effective alternative to wheat to make bread. Moreover, studies have revealed that 10 to 20% of high-quality cassava flour to replace wheat flour will not alter the taste and quality of the baked food.
Official updates from Psaltry International Company Limited.
Cassava
Exploring how cassava technology is transforming modern farming and food security.
Agriculture
Exploring how cassava technology is transforming modern farming and food security.