We produce our HQCF with conscious adherence to Good Manufacturing Practice (GMP) to obtain the desired quality of Cassava Flour needed by the food and beverage industries.
It is gluten-free, grain-free, and allergy free, which makes it a healthy alternative to wheat flour for baking and cooking.
Psaltry HQCF has a wide range of use in the food industry as a vital ingredient in all sorts of baked foods, tortillas, pancakes, and gluten-free pasta and pizza. Food manufacturers also use it as a thickener for ice cream and sauces
Our gluten-free high-quality cassava flour is a cost-effective alternative to wheat to make bread. Moreover, studies have revealed that 10 to 20% of high-quality cassava flour to replace wheat flour will not alter the taste and quality of the baked food
