Our high-quality food-grade cassava starch is used as a raw material in food and beverages, drinks, and confectioneries, owing to its remarkable characteristics. They include high-level purity, high paste viscosity, high paste clarity, natural blend taste, excellent thickening characteristics, and high-freeze thaw stability.
Food and beverage companies utilize our cassava starch as a stabilizer and thickener in seasonings, puddings, food, and beverages.
It has many applications in confectionery products, such as gelling, thickening, stabilizing, bonding, enhancing formation, etc.
